Shangri-La Finest Chinese Cuisine
Food in Quezon City

Shangri-La Spring Roll
Assorted Fresh Fruits
Baptismal Reception
Fishlips with Shredded Meat Soup
Sizzling Cuttlefish with Curry and Chili Sauce
Almond Jelly with Lychess
Classic Assorted Seafoods
Shangri-La Chicken
Sizzling Shelled Prawns with Butter and Garlic
Steamed Lapu-Lapu in Soy Sauce
Crispy Shrimp Balls
Peking Duck
Sweet and Sour Fish Fillet
Shelled Shrimps with Chili and Curry Sauce
Shangri-La Special Noodles
Sotanghon Guisado
Sharksfin with Crabmeat Soup
Braised Beancurd with Mushroom and Vegetable in Pot
Big Noodles with Assorted Meat in Pot
Shangri-La Seafood Soup
Beef Loin Chinese Style
Sweet Sesame Balls
Buttered Chicken with Garlic
Sauteed Beef with Broccoli
Butchi
Braised Boneless Eel in Brown Sauce
Imported Scallops with 2 kinds of Vegetables
Wedding Reception
Crabs with Ginger and Onion
Pancit Canton (Shangri-La Style)
Peking Duck Chopped
Lohon Vegetables
Sausage Fried Rice
Shredded Beef with Yellow Mango
Oriental Abalone with Sea Cucumber and Vegetables
Mushrooms and Vegetables
Supreme Assorted Seafoods
Spinach with 2 Kinds of Eggs in Pot
Private Parties
Sliced Squid in Chili Sauce
Sea Asparagus with 2 Kinds of Mushroom and Vegetables
Mango Sago
Steamed Butterfly Prawns and Garlic
Crabs with Sotanghon in Pot
Hot Prawn Salad
Fried Garlic Chicken
Lotus Pie
Crabs with Shrimp Paste
Meat Cake in Gravy Sauce
Assorted Seafoods in Pot
Assorted Meat and Seafoods
Sweet and Sour Pork
Grilled Boneless Chicken
Steamed Live Shrimps
Almond Jelly with Fruit Cocktail
Szechuan Hot and Sour Soup
Imported Abalone with Chinese Mushroom and Vegetables
Oriental Scallops with Fresh Asparagus
Broccoli and Asparagus with 3 Kinds of Mushroom
Diced Wintermelon w/ Four Precious Soup
Snow Balls
Sizzling Boneless Eel with Chili Garlic Sauce
Almond Jelly with Peaches
Steamed Kingfish in Soy Sauce
Pacific Clam with Shrimps
Szechuan Cuttlefish